Adding More Horsepower to the Cellar

On the heels of our second vintage, with more than a dozen clients, and 80 separate lots of wine in the cellar, the time had come to engage more winemaking talent, and we are happy to welcome Matt Dumayne.

Originally from New Zealand (so yes, he has an accent)  with 25 vintages under his belt crafting award-winning wine in Central Otago, California, Australia, and Oregon, Matt brings unparalleled insight and passion to the OCP cellar. Matt works with head winemaker Michael Bartier and the cellar team. 

Matt’s past experience in New Zealand included the creation of custom-crush wines for others, as well as his own label, De Vine Wines, which captured critical acclaim, including 96 points and five star reviews from MW Bob Campbell at Gourmet Wine Traveller. Taking advantage of opposing hemisphere’s seasons, Matt has also worked many vintages in Oregon and BC. Adding to this, Matt has experience converting a vineyard to organic and biodynamic farming practices, experience that mirrors the agricultural direction of Okanagan Crush Pad.

When not making wine, Matt can be found with his wife Chelsea and their daughter, who reside with him in Summerland.

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