The Bub in PINK!

If you haven't seen or heard of The Bub, it's probably because our first release was sold out in just three days! Luckily, we have a new batch coming out and it is set for release just in time for Valentine's Day!

THE Club @ Crush Pad members have first chance at it until the end of the day today; tomorrow, we are offering any remiaing cases to the public! If you would like to be on our pre-order list, email Whitney or call her at 604-800-0601. 

OCP Featured in Three Publications So Far 

It's looking like we're off to a great start in 2013! We were featured in The Georgia Straight, The Province, and moving east, Windsor The Square in Ontario!

Jurgen Gothe reviewed Haywire’s sparkling wine The Bub, as well as our bottling for Edible Canada, Market Red in The Georgia Straight. 

James Nevison mentioned THE Club @ Crush Pad now that it has officially launched. THE Club @ Crush Pad is OCP’s wine club and members get to enjoy exclusive benefits including a 20% discount off wine case purchases, first chance at limited new-release wines, and best of all, it’s free to join! The only commitment is to purchase a minimum of two cases per year. 

Robert Stephen from Windsor The Square reviewed six of our wines! He gave the Pinot Noir a whopping 95 points! There is still Pinot Noir available, but it has been getting a lot of attention, so act fast if you would like some. 

Stay in Touch

Let's stay in touch! Subscribe to our blog via RSS, or send a note to Whitney@okanagancrushpad.com and let her know you would like to be on the insider list for updates and news.

If you can’t wait between posts, talk to us and catch the news daily on our Twitter and Facebook pages.

For discounts and insider offers, join THE Club @ Crush Pad.