Okanagan Crush Pad is proud to be a part of Dine Out Vancouver Festival 2013!
Dine Out Vancouver Festival 2013 is produced by Tourism Vancouver and features a 17-day event where hundreds of restaurants offer unique three-course prix-fix meals. During the festival, thousands of locals and food enthusiasts gather with friends and family to enjoy flavours of Vancouver. Make your reservations today!
There are currently seven restaurants that will feature our OCP, Haywire, and BS wines. These restaurants include Edible Canada, Salt Tasting Room, Bitter Tasting Room, Raw Canvas, West Restaurant, Judas Goat Taberna, and Bistro Sakana.
Edible Canada is featuring all three of our OCP wines – the Red, White, and Rose and this is their menu:
Heather Hospitality Group
Getting the Word Out for Dine Out Vancouver
Our Bartier Scholefield Red was paired up with Edible Canada’s featured and very delicious dish, the Grangeland Leg of Elk with Creamy Grits, Glazed Carrots and Hunter Sauce.
There was a great turnout at this event and many noted Edible Canada’s dish was their favourite!
Pictured here is Chef Greg Reid from Edible Canada and Alison Scholefield from our Team.
Secure Your Spot
Make sure you don't miss out on your chance to try our wines chosen specifically to complement each dish! Reservations are filling up fast and we encourage you to secure any spots still available.
To make reservations, visit Dine Out Vancouver's website, choose your restaurant, and click 'book now'. It's that easy!
"Every story starts with a reservation." - DineOutVancouver.com
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