Egg-cellent new fermenters for Canada. Okanagan Crush Pad is the first to use these eggs in Canada and has exclusive rights to the eggs to test the technology during the 2011 harvest.

Okanagan Crush Pad Winery announces the latest in Canada’s winemaking evolution: they are the first and only winery in Canada to use egg-shaped temperature-controlled concrete tanks for winemaking. The tank’s egg shape promotes lengthier contact of the skins and pulp with the juice, which means wines come out brighter with higher fruit notes and prettier secondary aromas