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Okanagan Crush Pad owners Christine Coletta and Steve LornieChief Winemaker Michael BartierConsulting Viticulturist / Winemaker Alberto Antonini

Chief winemaker Michael Bartier with Okanagan Crush Pad owners Christine Coletta and Steve Lornie Chief winemaker Michael Bartier with Okanagan Crush Pad owners Christine Coletta and Steve Lornie Okanagan Crush Pad’s fermentation “eggs”

Matt DumayneOkanagan Crush Pad Winery Okanagan Crush Pad Winery

The O Tasting Lounge at Okanagan Crush Pad The team: Steve Lorine, Alberto Antonini, Christine Coletta, David Scholefield, and Michael Bartier Terrior Specialist Pedro Parra

Wine Advisor David Scholefield

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